Chinese Food
All Recipes
Pickled radish
Both children don't like carrots. My husband likes to buy them. I don't like them either. One of them should be put for a long time. Even if it's broken. It's not wasted to eat half and marinate half. It's very comfortable to eat cold in summer.
Fried shredded pork with water bamboo
Jiaobai, also known as gaogua, belongs to herbaceous plant. It grows in Jiangnan area and is suitable for growing in freshwater lake. In my hometown, I often eat it. When I first came to Beijing, I seldom eat it. It's mainly because there are fe... ...
Green's dark Cooking: a luxury army pot
I just want to eat an ordinary army pot. I accidentally cooked it into a luxury version.
Carp with chopped peppers
Fishermen have been groping for various ways
Braised chicken
Recently, I ate Yang Mingyu's stewed chicken and rice outside. The strong smell of mushroom caught my heart. I had to learn how to make it myself, so this dish appeared.
Cold eating rabbit
I like this dish very much. I don't trust what I bought outside. I'll make it myself. It's made in summer and refrigerated. It's served with beer. It's delicious.
Mixed chrysanthemum with pine flowers
Now it's mostly hot and humid weather. It's very annoying and easy to get angry. Today, we bring a small cold dish that can clear the fire and relieve the heat. It is a cold dish with chrysanthemum and pine eggs. It tastes sweet and slightly bit... ...
Stir fried cowpea with beef
At present, it's the season when cowpeas are on the market. Recently, the frequency of buying cowpeas is also increasing. Basically, I buy them once a week and eat them twice or three times. After I buy them, I fry them with different ingredients.
Vietnamese spring roll
Day. Son. Heat. No ice cream, no coke But never [don't eat]. Because. How can I lose weight without eating? I dare to use my abdominal muscles, which I have practiced for two years, to assure you that today's dish is appetizer, easy to make and ... ...
Stir fried bean skin with Flammulina mushroom in summer.
The content of amino acids in Flammulina velutipes is very rich, which is higher than that in common mushrooms. A substance contained in Flammulina velutipes has a very good anti-cancer effect. Tofu skin has the functions of clearing heat, moist... ...
Braised Chinese cabbage stem
Water spinach, formerly known as water spinach, is widely cultivated in rural areas of southern China because its white trumpet shaped pedicel center is empty. Cabbage is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium... ...
Tofu with preserved egg
It's a hot dog's day. It's a cold dish.
Home made grilled fish
Simple way. Taste of home
Steamed scallops with minced garlic and vermicelli
The popular king of barbecue stands. It's delicious to steam at home. Hungry to see stars. Two dozen scallops in one breath is absolutely OK. (12 / dozen)
One night marinate the tasty pickles.
The canned chef marinates the tasty pickles all night. With these four pickles alone, I can kill a pot of rice.
Stir fried razor clam with sauteed vegetables
Razor clam is a delicacy that many people like to eat. It's crisp, tender, smooth and delicious. Usually, we use ginger and scallion to stir fry the shellfish. In the afternoon, we see that there is mother's Pickled snow vegetables in the jar. W... ...
